Espresso Coffee Beans 1kg
An excellent espresso is created using a blend of different coffees that are suitable for its style. While regular medium or light roasted beans can be used to make espresso, they could release tasting notes that aren't suitable for the drink.
The best espresso beans have a smooth, nuanced taste and a rich crema. They also contain less caffeine than drip-style espresso.
Origin
The origins of espresso coffee beans is an intriguing story. The legend says that a 9th century Ethiopian goat-herder named Kaldi discovered the very first coffee plant in his herd and observed that it had a unique positive effect on his livestock. He began feeding his animals the fruits of the Coffea arabica plant and they grew stronger and healthier, as well as began to be more active. This led to the creation of a drink that is now enjoyed by many all over the world.
The brew that we know as espresso is created by pushing hot water under pressure over a bed of finely crushed coffee beans. The brew produced is thick and concentrated, with a layer on top of smooth, tight bubbles referred to as crema. This is the hallmark of a good espresso drink, and has spawned an entire culture around the beverage.
Espresso is not only popular in cafes, but it can also be made at home. You can make the perfect cup of coffee every time by buying the right equipment and roasting beans on your own. It takes a little longer than buying coffee from the store but the quality and flavor are worth the wait.
It is important to choose the right coffee beans for your espresso to ensure a luscious and delicious drink. Although many people use regular coffee beans to make espresso, this isn't recommended since they are roasted differently and ground differently and this can lead to an extremely bitter or weak coffee.
We offer espresso coffee beans in 1kg bags that are roasted and ground specifically for espresso brewing. You will enjoy an excellent cup of coffee each time. We only source the highest quality Arabica and Robusta beans from farms that adhere to sustainable farming practices and high ethical standards. This particular coffee comes from the Colombian region Huila, which is famous for its fertile valleys, snow-capped mountains, and soil that has been enriched by minerals over time.
Roast
The roasting process is what transforms raw, green beans into the coffee we drink. The roasting process is responsible for the coffee's taste color, aroma, and colour. The process of roasting requires a lot of expertise and experience to regulate the temperature so that the beans don't get burned or become bitter.
During the roasting process, the beans lose some of their moisture and expand by up to five percent. The beans will also begin to release carbon dioxide, which causes them to expand and crack. This is called the 1st Crack. The 1st Crack is at which sugars begin to caramelize, and the bound water begins to escape. It's also the moment when the structure of the bean breaks, allowing oils to flow from their pockets within the seed. This is an important step during roasting, and if you rush it, the coffee will be ruined.
A coffee that is well-roasted will be full and rich of flavour with a smooth, balanced profile. It will have minimal sourness and a strong aftertaste preserving the origin character of the beans. This is accomplished by roasting the beans until they are into a medium-brown and have lost the majority of their moisture.
After the seeds have been roasted, it is important to cool them down in the quickest time possible to prevent the seeds from roasting further. This will release more carbon dioxide. Depending on beans 1kg by which they are cooled and the speed at which they are done, they will either end up as a light roast, medium roast, or a dark roast.
Espresso coffee is generally a blend. This is because, while single origin beans are great for certain brewing methods, espresso demands the use of a variety of bean varieties to give the rich, complex flavors it is renowned for.
To make the best espresso it is recommended you purchase a top-quality espresso machine. The best machines will have an additional water tank to drink the espresso as well as a larger capacity boiler which allows for faster heating. The water tank should be filled with fresh, cold water to maximise the extraction quality.
Dose & Yield
One shot of espresso is made by pushing a gram of ground coffee through the brewing process. The ratio of espresso liquid to ground coffee must be less than or equal to 1:2. The exact ratio depends on the density of the beans. Certain coffees are more dense by weight than others when ground to the same size - that's why a precise scale is so important!
The temperature of the brewing process will impact how you use your beans. The ideal range lies between 205-205 degrees Fahrenheit and 195 degrees. This is due to the fact that the flavour compounds from your beans are extracted optimally within this range. A temperature that is higher or lower can alter the texture, flavour, and thickness of crema, as well as the consistency and amount of extraction.
There is always a compromise between strong coffee and rich flavor. The more you extract it, the stronger it will be however it can also increase the chance of bitterness and sourness. It is tempting to compensate for this by using recipes with an excellent yield. But, when you increase the multiplier, you also increase the amount of water passing through the grinds. This is significant and usually means that more of your flavour is being diluted and lost.
Dose is the most flexible lever for control, but there are other factors that play a part in the strength of your espresso. The ratio is the primary factor, as is the accuracy of your grinder, the size and speed of your portafilter as well as the speed at which you draw your shot.
A higher ratio (less that 1:2) will yield an intense, balanced espresso with a sweet mouthfeel. A lower ratio will produce a more intense, but less balanced espresso. The key is finding the ideal balance for your taste. You can achieve this by playing with the dose and changing the ratio according to the intensity you prefer and the flavour payoff.
Brewing
Espresso beans are roasted finer than regular coffee beans and brewed at more pressure. This produces a stronger, more concentrated cup of coffee with more intense aromas and flavors. Espresso is used to make lattes, cappuccinos and other coffee drinks that are typically made with milk. 1kg arabica coffee beans is also sometimes mixed with other varieties of coffee in baking or used as a garnish on desserts made with coffee or chocolate.
Espresso coffee can be made by using a variety of methods of brewing, including drip coffee, Turkish coffee, cold brew, and French press. The type of brewing technique you choose will depend on your personal taste and the equipment you've got. You can find the perfect espresso by trying various brewing methods and ingredients.
Espresso beans can be used for other coffee drinks but they are most suitable for espresso-based drinks. Espresso beans are roasted longer generally past the second crack. This gives them a darker, toasted, and a more intense flavor. Espresso beans are also often cooked at higher levels of volatile compounds like trigonelline 2 and chlorogenic acids 4 which are responsible for the body and bitterness of espresso.
Although it is technically possible to make espresso from any type of coffee bean roasted, this would not yield the desired results. Espresso beans are roasted to bring particular flavours, like chocolatey and fruity, which is difficult to replicate by using different roasts.
When making espresso, the main goal is to create a high-quality crema. This is a thick, dense layer of coffee foam which rises to the top of the coffee when it's extracted under high pressure. A good crema is an indication that you have incorporated all the essential ingredients like your coffee beans, grinder, and resistance in the coffee bed, to create a great coffee.
The most crucial aspect to achieving a good crema is the quality of your beans. The best espresso beans are those which have been roast at a medium-to dark roast and then ground as finely as is possible. They should also be fresh, because whole beans retain their flavor and taste for longer than ground varieties. It is also essential to store beans in a sealed airtight container away from moisture and heat.